Frigojollinox looks forward to welcoming you at Sirha Budapest
Frigojollinox will be exhibiting at Sirha Budapest in Hungary from March 3 to 5, 2026, one of the most important international events dedicated to foodservice and the hospitality industry. 📍 Where to find usHall A – Stand 108-O During the exhibition, you will have the opportunity to meet our team, discover Frigojollinox solutions, and discuss […]
Agriumbria: Frigojollinox confirms its annual presence.
Frigojollinox will also be taking part in Agriumbria this year, an event that has long been a national benchmark for the agricultural and livestock sectors. A fixed appointment for our company, which we attend every year with continuity and commitment. 🗓 WhenFrom March 27 to 29, 2026 📍 Where to find usEUROTECNICA S.R.L. StandHall 7 […]
Why the Multifunction Cooking Kettle Is the Key Processing System for Small Food Businesses
The multifunction processing unit is a strategic solution for small agri-food producers. It integrates cooking, mixing, concentration and pasteurization into a single system, reducing operational complexity, improving quality consistency and enabling a wide product range throughout the year.
Lumps or phase separation? The new Frigojollinox Homogenizing Pump is the solution.
Do your creams form lumps? Do phases separate during cooling? Does oil rise to the surface of sauces after packaging?If you find yourself in one of these situations, we have good news: the new Frigojollinox Homogenizing Pump has arrived — designed to transform the way you mix, emulsify, and homogenize your products. A compact, versatile, […]
Why Vacuum Cookers Are Revolutionising Food Processing in the UK
In the UK, where the demand for local, natural and sustainable food is growing rapidly, small food producers, farm shops, and artisanal transformation labs face a serious challenge: how to maintain high product quality while improving efficiency.For many, traditional cooking and concentration methods are time-consuming and limiting. But an advanced solution exists: vacuum cookers equipped […]
Food Transformation: How to Open a Successful Laboratory in 2025
Opening a Food Transformation Laboratory requires careful planning, industry experience, and specific skills. The factors that need to be considered are:
Choice of the product to be transformed
Defining the space to be dedicated to production
Marketing and distribution of the products
Bureaucracy, funds, and financing
Industry 4.0
