AUTO COOKING TEC
technologies
The Frigojollinox automatic cooking system
Set the parameters, place the product in the tank and start the cooking cycle.
Flexible process management.
Cook, sauté, stew, braise, boil, blanch, steam, cook in pots or vacuum bags. The Autocooking-TEC system allows cooking with any method in an accurate and efficient way.
Heating speed
The tank is equipped with a cavity filled with technical liquid, heated by immersed electric resistances or by a gas burner, which guarantees a perfect heat distribution both on the bottom and on the walls of the tank. The internal non-stick finish and the variable-speed scraping blade allow a very effective heat exchange and prevent the product from burning. This guarantees a significant reduction of the heating times and allows temperatures to rise up to 140°C in less than 10 minutes.
Perfect temperature control
The system is equipped with 3 temperature probes : the first probe controls the temperature of the technical liquid that heats the tank, the second one monitors the temperature of the product in the tank, and the third one monitors the core temperature of the product when whole products are being cooked (fruit, vegetables, pieces of meat or fish, etc.). Through these probes you can adjust the temperatures and the differentials to ensure a uniform and super-quick heating with perfect control over any type of product.
Smart Energy Management
The heating elements are automatically managed by the system in relation to the parameters set and the type of product being processed. The combustion chamber, specifically designed, in addition to the double-chamber and triple-layer thermal insulation make the most of the heat created without dispersing it in the air. With the Frigojollinox cooking system, and the IEM program, energy waste is reduced “to the bone”.
