trasformazione dei prodotti agricoli



Multipurpose Benches

The Multipurpose Benches are complete and versatile systems, ideal for those who want to obtain a packaged and ready-to-sell product from food raw material. The technologies used make it possible to perform vacuum cooking and concentration phases as well as sterilisation and pasteurisation phases of the packaged product. They are all-in-one systems by which it is possible to set up food processing laboratories in the canning, ready meals and baby food sectors.

Our multifunctional benches are equipped with the latest Frigojollinox technologies and allow you to accurately and quickly perform multiple automatic processes.

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High-performance automatic heating system with a temperature that can be set up to 140°C, equipped with: heating by gas burner or electric resistances; cavity with water for perfect heat distribution; scraping blade; and non-stick glossy finish.

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Automatic vacuum concentration system at -985mbar with boiling point of the product at 50°C. In addition to being equipped with a high-performance vacuum pump with zero water consumption, it integrates all the features of the automatic heating system.

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Automatic sterilisation/pasteurisation system, in water or with saturated steam, up to 135°C with setting of time and temperature parameters, or with automatic calculation of the F0, F100 and F71 algorithm.
quipped with high-performance heating system and automatic cooling system, double probe at the core of the product and automatic back pressure system.

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System to guarantee perfect heat exchange, preventing the product from sticking to the walls of the tank during cooking.
All plants equipped with this system have a cooking tank with a non-stick glossy finish and a scraping blade, both on the bottom and on the walls, with variable speed setting.



Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna.
Allows the setting, storage and display in real time of all the processing parameters; the automatic calculation of the F0, F100 and F71 algorithms; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.


High-performance condensing system, with plate heat exchangers, specifically designed in the Frigojollinox R&D Department. It allows condensing the steam extracted during the vacuum concentration process in a much more efficient and effective way, compared to normal tube bundle condensation systems, thus guaranteeing shorter process times.


Automatic system for fruit candying equipped with a basket with separate shelves and a system for rotating the basket with variable speed that guarantee perfect distribution of the product during the process and, therefore, perfect candying. The systems allow this process to be carried out both with the use of the AUTOVACUUM-TEC and of the AUTOCOOKING-TEC systems.


Automatic system for cooking in water and steam with relative pressure up to 2.5bar, thanks to Pressure-TEC technology. With the increase in pressure, cooking times are reduced by up to 90%. The process takes place automatically thanks to the use of a probe in the core of the product, which gauges the right degree of cooking of the raw material used.


What you can do

• Bake at a temperature that can be set up to 140°C
• Cook/concentrate in vacuum at 50°C
• Brazing
• Fry
• Candle
• Cook in water, or other liquid, at atmospheric pressure or under pressure with a temperature that can be set up to 135°C
• Steam at atmospheric pressure or under pressure with a temperature that can be set up to 135°C
• Mix under vacuum and at atmospheric pressure
• Sterilise/pasteurise up to 135°C with calculation of the F0, F100 and F71 algorithm
• Sterilise/pasteurise up to 135°C with manual setting of time and temperature parameters

macchine per la produzione di marmellate

What you can produce

• Jams and marmalades
• Ready sauces
• Patè and savoury creams
• Baby food
• Oil and vinegar pickled foods
• Tomato purée
• Tomato preserves
• Ready meals
• Concentrate
• Fruit in syrup
• Fruit juices
• Soups

• Stews
• Jellies
• Candied fruit
• Mustards
• Sauces
• Topping for ice cream
• Fillings for fresh pasta
• Meat or fish in a jar
• Truffle preserves
• Food preserves of any kind

macchine per la produzione di marmellate



Intercapedine su fondo

Cavity on the bottom and walls of the tank

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Canister loading/ unloading basket

Hand shower for cleaning

Tramoggia aggiunta prodotto

Product addition hopper

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Sample collection

Automatic valves

Double core temperature probe

Wi-Fi and Ethernet

PED Certified

FDA Ready

Layer 1

Prelievo campione

Optional accessories

8 l hopper for adding ingredients

Glass porthole with cleaner and illuminator

Pasteurisation system complete with probe on cooking tank

Sampling system with rod

Rotary system for candying

Perforated basket for sterilisation/ pasteurisation/ boiling/ steaming

Hoist for extracting the baskets

System for the recovery of extracted water