BANCHI MULTIFUNZIONE
Banchi multifunzione
Cottura e sterilizzazione in un unico impianto
Multifunction industrial cookers
Cooking and sterilization in one integrated system
A single system to transform raw materials into finished products: Frigojollinox Multifunction Units cook, concentrate, pasteurize and sterilize. Compact, modular and available in various sizes, they ensure maximum versatility, high performance and energy efficiency for every type of food production, such as:
- Jams and marmalades
- Ready sauces
- Patè and savoury creams
- Oil and vinegar pickled foods
- Tomato purée
- Tomato preserves
- Truffle preserves
- Ready meals
- Baby food
- Concentrate
- Fruit in syrup
- Fruit juices
- Meat or fish in a jar
- Food preserves of any kind
Available models
Watch the Multifunction Industrial Cooker in action
Discover step by step how we produce purées, sauces, jams and juices: uniform cooking, consistent texture and constant quality at every stage of the process.
Why choose an FJ Multifunction Industrial Cooker?
- A unique system that integrates cooking and sterilization technologies to transform raw food materials into packaged products ready for sale.
- Automatic cooking control system with adjustable temperatures up to 140°C (280°F).
- Vacuum concentration technology with a boiling point as low as 50°C (122°F), preserving the product’s organoleptic properties.
- Automatic control system for pasteurization and sterilization processes, with F0, F100 or F71 algorithm settings.
- Integrated heating system ensuring uniform heat distribution across the bottom and side walls of the tank through a thermal fluid jacket (available in electric or gas versions).
- Touchscreen control panel with Siemens® PLC and Smart-Control Wi-Fi system, enabling remote operation via smartphone, tablet or PC.
- Automatic mixing system with silicone scraper blades and mirror-polished internal tank finish.
- Automatic counter-pressure system to prevent container breakage during the process.
- Manufactured in compliance with current regulations to ensure safety, hygiene and functionality.
- They are available with a wide range of optional features and accessories to meet every production requirement: product loading hopper, basket for blanching and steam cooking, candying system, hoist, emulsifying/homogenizing pump, etc.
Who are our solutions designed for?
- Farms and agritourism businesses
- Food processing laboratories
- Training schools and universities
- Social cooperatives and consortia
- Restaurants and chefs
- Institutional catering services
Trusted by professionals every day
We support our customers in recipe development and hands-on training, ensuring that every system can be used to its full potential from day one.
Frigojollinox srl
For over 40 years, we have been manufacturing agri-food processing systems with the aim of supporting small and medium-sized food enterprises by delivering high-performance processing lines. Today, our catalog includes more than 250 items, including systems and accessories, and we are a global leader in the “Multi-function Industrial Cookers” category.
Frigojollinox systems have been chosen by over 2,000 laboratories worldwide, including hospitality institutes, Michelin-starred restaurants and universities.
