BM30TOP
MULTI FUNCTION BENCH TOP - COOKING KETTLE
- Tank capacity : 30 l
- Production capacity in 212 ml jars: 46 pcs/cycle
- Power supply : Electric
- Maximum cooking temperature: 140°C
- PED Certification
- Touch screen control
- For vegetable and protein products
Multi Function Benches
The Multi Function Benches are complete and versatile systems, ideal for those who want to obtain a packaged and ready-to-sell product from food raw material. The technologies used, including the multi cooking kettle, make it possible to perform vacuum cooking and concentration phases as well as sterilisation and pasteurisation phases of the packaged product. They are all-in-one systems by which it is possible to set up food processing laboratories in the canning, ready meals, and baby food sectors.
Our Multi Function Benches, equipped with the latest Frigojollinox technologies, including the multI cooking kettle, allow you to accurately and quickly perform multiple automatic processes.
AUTOMATIC COOKING
High-performance automatic heating system with a temperature that can be set up to 140°C, equipped with: heating by gas burner or electric resistances; cavity with water for perfect heat distribution; scraping blade; and non-stick glossy finish.
VACUUM CONCENTRATION
Automatic vacuum concentration system at -985mbar with boiling point of the product at 50°C. In addition to being equipped with a high-performance vacuum pump with zero water consumption, it integrates all the features of the automatic heating system.
AUTOMATIC STERILISATION
Automatic sterilisation/ pasteurisation system, in water or with saturated steam, up to 135°C with setting of time and temperature parameters, or with automatic calculation of the F0, F100 and F71 algorithm.
quipped with high-performance heating system and automatic cooling system, double probe at the core of the product and automatic back pressure system.
NON-STICK SYSTEM
System to guarantee perfect heat exchange, preventing the product from sticking to the walls of the tank during cooking.
All plants equipped with this system have a cooking tank with a non-stick glossy finish and a scraping blade, both on the bottom and on the walls, with variable speed setting.
TOUCHSCREEN CONTROL
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna.
Allows the setting, storage and display in real time of all the processing parameters; the automatic calculation of the F0, F100 and F71 algorithms; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.
CONDENSATION BY EXCHANGERS
High-performance condensing system, with plate heat exchangers, specifically designed in the Frigojollinox R&D Department. It allows condensing the steam extracted during the vacuum concentration process in a much more efficient and effective way, compared to normal tube bundle condensation systems, thus guaranteeing shorter process times.
AUTOMATIC CANDYING
Automatic system for fruit candying equipped with a basket with separate shelves and a system for rotating the basket with variable speed that guarantee perfect distribution of the product during the process and, therefore, perfect candying. The systems allow this process to be carried out both with the use of the AUTOVACUUM-TEC and of the AUTOCOOKING-TEC systems.
PRESSURE COOKING
Automatic system for cooking with relative pressure up to 1.5bar thanks to Pressure-TEC technology. With the increase in pressure, cooking times are reduced by up to 90%. The process takes place automatically thanks to the use of a probe in the core of the product, which gauges the right degree of cooking of the raw material used.
What you can do
• Bake at a temperature that can be set up to 140°C
• Cook/concentrate in vacuum at 50°C
• Brazing
• Fry
• Candle
• Cook in water, or other liquid, at atmospheric pressure or under pressure with a temperature that can be set up to 135°C
• Steam at atmospheric pressure or under pressure with a temperature that can be set up to 135°C
• Mix under vacuum and at atmospheric pressure
• Sterilise/pasteurise up to 135°C with calculation of the F0, F100 and F71 algorithm
• Sterilise/pasteurise up to 135°C with manual setting of time and temperature parameters
What you can produce
• Jams and marmalades
• Ready sauces
• Patè and savoury creams
• Baby food
• Oil and vinegar pickled foods
• Tomato purée
• Tomato preserves
• Ready meals
• Concentrate
• Fruit in syrup
• Fruit juices
• Meat or fish in a jar
• Truffle preserves
• Food preserves of any kind
- Tank capacity : 30 l
- Production capacity in 212 ml jars: 46 pcs/cycle
- Heating system with cavity: Yes
- Power supply : Electric
- Max cooking time : 140°C
- Max Maximum sterilisation : 135°C
- Vacuum concentration system : Yes
- Touch screen control: Yes
- Smart control : Yes
- DATA LOGGER : Yes
- USB : Yes
- Ethernet : Yes
- 4.0 industry compatible : Yes
- CE certification : Yes
- PED Certification : Yes
- Possibility to obtain FDA certification : No
- For vegetable products : Yes
- For protein products : Yes
- Size L*D*H : 120*85*125
Advantages
Cavity on the bottom and walls of the tank
Canister loading/unloading basket
Hand shower for cleaning
USB
Automatic valves
Double core temperature probe
Ethernet
Optional accessories
Rotary system for candying
Perforated basket for sterilisation/ pasteurisation/ boiling/ steaming
