PBG100-200-300 - food pasteurizer

PBG300

PASTEURIZER

Pasteurizer and Sterilisers

The Frigojollinox sterilisers and pasteurisers, including pasteurizer machine, autoclave steriliser are industrial autoclave and are ideal for sanitising food products packaged by heat treatment. The technologies used, with features such as the high temperature sterilizer, allow for setting all parameters related to temperatures, times, and differentials in order to perfectly adapt the process to the type of product and the type of packaging used.

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AUTOMATIC pasteurisation

Automatic water sterilization/pasteurization system up to 100°C, with time and temperature parameter settings or automatic calculation of the F100 and F71 algorithms.

Equipped with a high-performance heating system, automatic flood cooling system, and core temperature probe for the product.

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TOUCHSCREEN CONTROL

Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna.
Allows the setting, storage and display in real time of all the processing parameters; the automatic calculation of the F0, F100 and F71 algorithms; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.

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AUTOMATIC COOKING

Automatic water or steam cooking system equipped with heating by direct-flame gas burner or heating elements inside the tank.

The process is carried out automatically thanks to the use of a core probe, which detects the correct cooking level of the raw material being processed.

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What you can do

• Sterilise/pasteurise up to 100°C with calculation of the  F100 and F71 algorithm
• Sterilise/pasteurise up to 100°C with manual setting of time and temperature parameters
• Cook in water, or other liquid, at atmospheric pressure or under pressure with a temperature that can be set up to 100°C
• Steam at atmospheric pressure or under pressure with a temperature that can be set up to 100°C

Stainless steel jacketed kettle details
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What you can produce

• Jams and marmalades
• Ready sauces
• Patè and savoury creams
• Baby food
• Oil and vinegar pickled products
• Tomato purée
• Tomato preserves

• Ready meals
• Concentrates
• Fruit in syrup
• Fruit juices
• Meat or fish in a jar
• Truffle preserves
• Food preserves of any kind

Commercial jam making equipment processing fruit

Advantages

Ethernet

Doccetta per la pulizia

cestello carico scarico

Cestello carico/scarico barattoli

USB

Valvole automatiche

Sonda di temperatura al cuore

cestello carico scarico

Canister loading/ unloading basket

Automatic valves

Core temperature probe

Ethernet

Hand shower for cleaning

USB

Optional accessories
Cesto forato per sterilizzazione

Perforated basket for sterilisation/ pasteurisation/ boiling/ steaming

Paranco per l'estrazione dei cesti

Hoist for extracting the baskets

cesto forato bollitura cottura

Perforated basket for boiling / steaming with opening bottom

carrello portacesto

Basket handling trolley