STERY50

STERILISER AUTOCLAVE

Pasteurisers and Sterilisers

Gli sterilizzatori e pastorizzatori Frigojollinox sono ideali per la sanificazione di prodotti alimentari confezionati tramite trattamento termico.

Le tecnologie utilizzate consentono di settare tutti i parametri relativi a temperature, tempi, e differenziali in modo da adattare perfettamente il processo al tipo di prodotto e al tipo di confezione utilizzata.

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TOUCHSCREEN CONTROL

Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna.
Allows the setting, storage and display in real time of all the processing parameters; the automatic calculation of the F0, F100 and F71 algorithms; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.

COOKING IN WATER AND STEAM UNDER PRESSURE

Automatic system for cooking in water and steam with relative pressure up to 2.5bar, thanks to Pressure-TEC technology. With the increase in pressure, cooking times are reduced by up to 90%. The process takes place automatically thanks to the use of a probe in the core of the product, which gauges the right degree of cooking of the raw material used.

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AUTOMATIC STERILISATION

Automatic sterilisation/pasteurisation system, in water or with saturated steam, up to 135°C with setting of time and temperature parameters, or with automatic calculation of the F0, F100 and F71 algorithm.
quipped with high-performance heating system and automatic cooling system, double probe at the core of the product and automatic back pressure system.

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What you can do

• Sterilise/pasteurise up to 135°C with calculation of the  F100 and F71 algorithm
• Sterilise/pasteurise up to 135°C with manual setting of time and temperature parameters
• Cook in water, or other liquid, at atmospheric pressure or under pressure with a temperature that can be set up to 135°C
• Steam at atmospheric pressure or under pressure with a temperature that can be set up to 135°C

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What you can produce

• Jams and marmalades
• Ready sauces
• Patè and savoury creams
• Baby food
• Oil and vinegar pickled products
• Tomato purée
• Tomato preserves

• Ready meals
• Concentrates
• Fruit in syrup
• Fruit juices
• Meat or fish in a jar
• Truffle preserves
• Food preserves of any kind

Features

Advantages

Ethernet

USB

FDA Ready

Certificata PED

cestello carico scarico

Cestello carico/scarico barattoli

Doccetta per la pulizia

Doppia sonda di temperatura al cuore

Valvole automatiche

cestello carico scarico

Canister loading/unloading basket

USB

Automatic valves

Double core temperature probe

Hand shower for cleaning

Ethernet

FDA Ready

PED Certified

Optional accessories

Perforated basket for sterilisation/ pasteurisation/ boiling/ steaming

Hoist for extracting the baskets