Pasteurisers and Sterilisers
The Frigojollinox sterilisers and pasteurisers are ideal for sanitising food products packaged by heat treatment.
The technologies used allow setting all parameters related to temperatures, times, and differentials in order to perfectly adapt the process to the type of product and the type of packaging used.
High-performance automatic heating system with a temperature that can be set up to 140°C, equipped with: heating by gas burner or electric resistances; cavity with water for perfect heat distribution; scraping blade; and non-stick glossy finish.
Automatic sterilisation/pasteurisation system, in water or with saturated steam, up to 135°C with setting of time and temperature parameters, or with automatic calculation of the F0, F100 and F71 algorithm.
quipped with high-performance heating system and automatic cooling system, double probe at the core of the product and automatic back pressure system.
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna.
Allows the setting, storage and display in real time of all the processing parameters; the automatic calculation of the F0, F100 and F71 algorithms; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.
COOKING IN WATER AND STEAM UNDER PRESSURE
Automatic system for cooking in water and steam with relative pressure up to 2.5bar, thanks to Pressure-TEC technology. With the increase in pressure, cooking times are reduced by up to 90%. The process takes place automatically thanks to the use of a probe in the core of the product, which gauges the right degree of cooking of the raw material used.
What you can do
• Sterilise/pasteurise up to 100°C with calculation of the F100 and F71 algorithm
• Sterilise/pasteurise up to 100°C with manual setting of time and temperature parameters
• Cook in water, or other liquid, at atmospheric pressure or under pressure with a temperature that can be set up to 100°C
• Steam at atmospheric pressure or under pressure with a temperature that can be set up to 100°C
What you can produce
• Jams and marmalades
• Ready sauces
• Patè and savoury creams
• Baby food
• Oil and vinegar pickled products
• Tomato purée
• Tomato preserves
• Ready meals
• Fruit in syrup
• Fruit juices
• Meat or fish in a jar
• Truffle preserves
• Food preserves of any kind
Intercapedine su fondo e pareti della vasca
Sonda di temperatura al cuore
Cestello carico/scarico barattoli
Doccetta per la pulizia
Cavity on the bottom and walls of the tank
Canister loading/unloading basket
Hand shower for cleaning
Core temperature probe
Perforated basket for sterilisation/ pasteurisation/ boiling/ steaming