BANCHI MULTIFUNZIONE
Concentratori e Cuocitori
Cottura automatica e concentrazione in vuoto
Industrial cooking kettles and vacuum cookers
Automatic cooking and vacuum concentration
A single system to manage all cooking and concentration phases: Frigojollinox Cooking Kettles and Vacuum Concentrators allow you to cook, concentrate under vacuum, braise, sauté, steam or liquid-cook, mix and candy.
Compact, modular and available in different capacities, they ensure versatility, precise temperature control and energy efficiency for every type of food production:
- Jams and marmalades
- Ready sauces
- Patè and savoury creams
- Oil and vinegar pickled foods
- Soups and stews
- Tomato preserves
- Truffle preserves
- Ready meals
- Baby food
- Concentrate
- Fruit in syrup
- Fruit juices
- Fillings for fresh pasta
- Any product requiring automatic cooking
Available Models
Looking for a more complete solution?
Discover FJ Multifunction industrial cookers, the only systems that allow you to:
- All cooking methods
- pasteurization
- sterilization
Watch our Industrial cooking kettles in action
Take a closer look at the efficiency of the Frigojollinox process: compact and modular systems that ensure full control, stable temperatures and high-quality results, with reduced consumption and maximum productivity.
Why choose an FJ industrial kettle cooker?
- Compact and versatile systems integrating multiple technologies in a single solution, suitable for every field of food processing
- Automatic cooking management system with adjustable temperatures up to 140°C (280°F)
- Vacuum concentration technology with a boiling point as low as 50°C (122°F), preserving the product’s organoleptic properties
- Integrated heating system with uniform heat distribution on both the bottom and walls of the tank thanks to a thermal fluid jacket (available in electric or gas versions)
- Touchscreen control panel with Siemens® PLC and Smart-Control Wi-Fi system, enabling remote operation via smartphone, tablet or PC.
- Automatic mixing system with silicone scraping paddles and mirror-polished internal tank finish
- Glass inspection window with wiper and LED light to monitor the product during cooking
- Integrated spray unit for cleaning and automatic washing cycles
- Built in compliance with regulations to ensure safety, hygiene and functionality
- Multiple optional accessories available: ingredient loading hopper, blanching and steam cooking basket, candying system, hoist, emulsifying/homogenizing pump, etc.
Who are our solutions designed for?
- Farms and agritourism businesses
- Food processing laboratories
- Training schools and universities
- Social cooperatives and consortia
- Restaurants and chefs
- Institutional catering services
Trusted by professionals every day
We support our customers in recipe development and hands-on training, ensuring that every system can be used to its full potential from day one.
Frigojollinox srl
For over 40 years, we have been manufacturing food processing equipment with the goal of supporting small and medium-sized food businesses by producing the best processing lines.
Today, our catalogue includes more than 250 items, including machines and accessories, and we are global leaders in the “Multifunction Workstations” category.
Frigojollinox systems have been chosen by over 2,000 laboratories worldwide, including hospitality institutes, Michelin-starred restaurants and universities.
