BV150
VACUUM COOKERS
- Tank capacity : 157lt
- Production capacity : 130kg/cycle
- Power supply : LPG / Natural Gas / Electric
- Maximum cooking temperature: 140°C
- PED Certification
- Touch screen control
- For vegetable and protein products
Vacuum cookers and kettle cookers
Industrial vacuum concentrators and cookers are designed to process a wide variety of food raw materials.
The Frigojollinox BV150 is one of our professional industrial cookers, designed for the preparation of a wide range of recipes and cooking processes.
Its highly customizable processing parameters allow the system to be perfectly adapted to the specific product being manufactured, making it the ideal solution for canning facilities, ready-meal producers and baby food manufacturers.
Choosing Frigojollinox means investing in high-quality industrial cookers and vacuum concentrators that deliver outstanding precision, reliability and professional performance.
AUTOMATIC COOKING
High-performance automatic heating system with a temperature that can be set up to 140°C, equipped with: heating by gas burner or electric resistances; cavity with thermal liquid for perfect heat distribution; scraping blade; and non-stick glossy finish.
VACUUM CONCENTRATION
Automatic vacuum concentration system at -985mbar with boiling point of the product at 50°C. In addition to being equipped with a high-performance vacuum pump with zero water consumption, it integrates all the features of the automatic heating system.
NON-STICK SYSTEM
System to guarantee perfect heat exchange, preventing the product from sticking to the walls of the tank during cooking.
All plants equipped with this system have a cooking tank with a non-stick glossy finish and a scraping blade, both on the bottom and on the walls, with variable speed setting.
TOUCHSCREEN CONTROL
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna.
Allows the setting, storage and display in real time of all the processing parameters; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.
CONDENSATION BY EXCHANGERS
High-performance condensing system, with plate heat exchangers, specifically designed in the Frigojollinox R&D Department. It allows condensing the steam extracted during the vacuum concentration process in a much more efficient and effective way, compared to normal tube bundle condensation systems, thus guaranteeing shorter process times.
AUTOMATIC CANDYING
Automatic system for fruit candying equipped with a basket with separate shelves and a system for rotating the basket with variable speed that guarantee perfect distribution of the product during the process and, therefore, perfect candying. The systems allow this process to be carried out both with the use of the AUTOVACUUM-TEC and of the AUTOCOOKING-TEC systems.
What you can do
• Cook at a temperature that can be set up to 140°C
• Cook/concentrate in vacuum at 50°C
• Brazing
• Fry
• Candy
• Cook in water, or other liquid, at atmospheric pressure with a temperature that can be set up to 100°C
• Steam at atmospheric pressure with a temperature that can be set up to 100°C
• Mix under vacuum and at atmospheric pressure
What you can produce
• Jams and marmalades
• Ready sauces
• Patè and savoury creams
• Baby food
• Oil and vinegar pickled foods
• Tomato purée
• Tomato preserves
• Ready meals
• Concentrate
• Fruit in syrup
• Fruit juices
• Soups
• Stews
• Jellies
• Candied fruit
• Mustards
• Sauces
• Topping for ice cream
• Fillings for fresh pasta
• Meat or fish in a jar
• Truffle preserves
• Food preserves of any kind
- Tank capacity : 157lt
- Production capacity : 130 kg/cycle
- Heating system with cavity: Yes
- Power supply : LPG/Methane/Electric
- Max cooking time : 140°C
- Vacuum concentration system : Yes
- Touch screen control: Yes
- Smart control : Yes
- DATA LOGGER : Yes
- USB : Yes
- Ethernet : Yes
- 4.0 industry compatible : Yes
- CE certification : Yes
- Dimensions (L × W × H): 190 × 125 × 185
Advantages
Cavity on the bottom and walls of the tank
Product addition hopper
Sample collection
Hand shower for cleaning
Automatic valves
Core temperature probe
Ethernet
USB
Optional accessories
8 l hopper for adding ingredients
Glass porthole with cleaner and illuminator
Sampling system with rod
Rotary system for candying
Homogenizing / Emulsifying machine Pump
