BV250

VACUUM COOKERS

Vacuum cookers and kettle cookers

Industrial vacuum concentrators and cookers are designed to process a wide variety of raw ingredients while preserving their color, aroma, and organoleptic properties.

The Frigojollinox BV250 is a professional industrial cooker designed for medium to high production volumes. Its electric heating system with a thermal fluid jacket ensures gentle, uniform cooking, while vacuum concentration preserves the product’s quality, color, aroma, and organoleptic properties.

The highly customizable process makes the BV250 the ideal solution for the preserved food, ready meals, and baby food industries.

Choosing Frigojollinox means relying on high-quality industrial vacuum concentrators and cookers that deliver precision, reliability, and outstanding performance.

AUTOMATIC COOKING

High-performance automatic heating system with a temperature that can be set up to 140°C, equipped with: heating by gas burner or electric resistances; cavity with thermal liquid for perfect heat distribution; scraping blade; and non-stick glossy finish.

VACUUM CONCENTRATION

Automatic vacuum concentration system at -985mbar with boiling point of the product at 50°C. In addition to being equipped with a high-performance vacuum pump with zero water consumption, it integrates all the features of the automatic heating system.

NON-STICK SYSTEM

System to guarantee perfect heat exchange, preventing the product from sticking to the walls of the tank during cooking.
All plants equipped with this system have a cooking tank with a non-stick glossy finish and a scraping blade, both on the bottom and on the walls, with variable speed setting.

TOUCHSCREEN CONTROL

Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna.
Allows the setting, storage and display in real time of all the processing parameters; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.

CONDENSATION BY EXCHANGERS

High-performance condensing system, with plate heat exchangers, specifically designed in the Frigojollinox R&D Department. It allows condensing the steam extracted during the vacuum concentration process in a much more efficient and effective way, compared to normal tube bundle condensation systems, thus guaranteeing shorter process times.

AUTOMATIC CANDYING

Automatic system for fruit candying equipped with a basket with separate shelves and a system for rotating the basket with variable speed that guarantee perfect distribution of the product during the process and, therefore, perfect candying. The systems allow this process to be carried out both with the use of the AUTOVACUUM-TEC and of the AUTOCOOKING-TEC systems.

What you can do

• Cook at a temperature that can be set up to 140°C
• Cook/concentrate in vacuum at 50°C
• Brazing
• Fry
• Candy
• Cook in water, or other liquid, at atmospheric pressure with a temperature that can be set up to 100°C
• Steam at atmospheric pressure with a temperature that can be set up to 100°C
• Mix under vacuum and at atmospheric pressure

What you can produce

• Jams and marmalades
• Ready sauces
• Patè and savoury creams
• Baby food
• Oil and vinegar pickled foods
• Tomato purée
• Tomato preserves
• Ready meals
• Concentrate
• Fruit in syrup
• Fruit juices
• Soups

• Stews
• Jellies
• Candied fruit
• Mustards
• Sauces
• Topping for ice cream
• Fillings for fresh pasta
• Meat or fish in a jar
• Truffle preserves
• Food preserves of any kind