BV50
VACUUM COOKERS
- Tank capacity : 54lt
- Production capacity : 40kg/cycle
- Power supply : LPG/Methane/Electric
- Temperatura massima di cottura : 140°
- Touch screen control
- For vegetable and protein products
Vacuum cookers and kettle cookers
Frigojollinox vacuum cookers and kettle cookers are extremely versatile systems, ideal for those who want to transform any type of food raw materials.
The extreme customisation of the process allows you to perfectly calibrate the system to the type of product you intend to process, and makes them the ideal choice for laboratories in the canning, ready meals and baby food industries.
AUTOMATIC COOKING
High-performance automatic heating system with a temperature that can be set up to 140°C, equipped with: heating by gas burner or electric resistances; cavity with water for perfect heat distribution; scraping blade; and non-stick glossy finish.
VACUUM CONCENTRATION
Automatic vacuum concentration system at -985mbar with boiling point of the product at 50°C. In addition to being equipped with a high-performance vacuum pump with zero water consumption, it integrates all the features of the automatic heating system.
NON-STICK SYSTEM
System to guarantee perfect heat exchange, preventing the product from sticking to the walls of the tank during cooking.
All plants equipped with this system have a cooking tank with a non-stick glossy finish and a scraping blade, both on the bottom and on the walls, with variable speed setting.
TOUCHSCREEN CONTROL
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna.
Allows the setting, storage and display in real time of all the processing parameters; the automatic calculation of the F0, F100 and F71 algorithms; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.
CONDENSATION BY EXCHANGERS
High-performance condensing system, with plate heat exchangers, specifically designed in the Frigojollinox R&D Department. It allows condensing the steam extracted during the vacuum concentration process in a much more efficient and effective way, compared to normal tube bundle condensation systems, thus guaranteeing shorter process times.
AUTOMATIC CANDYING
Automatic system for fruit candying equipped with a basket with separate shelves and a system for rotating the basket with variable speed that guarantee perfect distribution of the product during the process and, therefore, perfect candying. The systems allow this process to be carried out both with the use of the AUTOVACUUM-TEC and of the AUTOCOOKING-TEC systems.
What you can do
• Bake at a temperature that can be set up to 140°C
• Cook/concentrate in vacuum at 50°C
• Brazing
• Fry
• Candle
• Cook in water, or other liquid, at atmospheric pressure or under pressure with a temperature that can be set up to 100°C
• Steam at atmospheric pressure or under pressure with a temperature that can be set up to 100°C
• Mix under vacuum and at atmospheric pressure
What you can produce
• Jams and marmalades
• Ready sauces
• Patè and savoury creams
• Baby food
• Oil and vinegar pickled foods
• Tomato purée
• Tomato preserves
• Ready meals
• Concentrate
• Fruit in syrup
• Fruit juices
• Soups
• Stews
• Jellies
• Candied fruit
• Mustards
• Sauces
• Topping for ice cream
• Fillings for fresh pasta
• Meat or fish in a jar
• Truffle preserves
• Food preserves of any kind
- Tank capacity : 54lt
- Production capacity in 212 ml jars: 40 pcs/cycle
- Heating system with cavity: Yes
- Power supply : LPG/Methane/Electric
- Max cooking time : 140°C
- Vacuum concentration system : Yes
- Touch screen control: Yes
- Smart control : Yes
- DATA LOGGER : Yes
Advantages
Valvole automatiche
Sonda di temperatura al cuore
USB
Ethernet
Prelievo campione
Doccetta per la pulizia
Cavity on the bottom and walls of the tank
Product addition hopper
Sample collection
Hand shower for cleaning
Automatic valves
Core temperature probe
Ethernet
USB
Optional accessories
8 l hopper for adding ingredients
Glass porthole with cleaner and illuminator
Sampling system with rod
Rotary system for candying
Perforated basket for boiling/ steaming
Hoist for extracting the baskets
Homogenizing / Emulsifying machine Pump
