MINI - DAIRY FACTORY
- Tank capacity : 117lt
- Production capacity : 100 l/cycle
- Power supply : LPG/Methaneì
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
- Tank capacity : 216lt
- Production capacity : 200 l/cycle
- Power supply : LPG/Methane
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING
Manual tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
- Tank capacity : 330lt
- Production capacity : 300 l/cycle
- Power supply : LPG/Methane
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
Cavity on the bottom and walls of the tank
- Tank capacity : 117lt
- Production capacity : 100 l/cycle
- Power supply : LPG/Methane/Electric
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING AND MAINTENANCE
Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.
PASTEURISATION
Semi-Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.
CONTROL
Control and automation system with electromechanical panel equipped with digital thermostats and LED backlit push button panel with low voltage commands to monitor processing.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
- Tank capacity : 216lt
- Production capacity : 200 l/cycle
- Power supply : LPG/Methane/Electric
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING AND MAINTENANCE
Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.
PASTEURISATION
Semi-Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.
CONTROL
Control and automation system with electromechanical panel equipped with digital thermostats and LED backlit push button panel with low voltage commands to monitor processing.CONTROL
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
Cavity on the bottom and walls of the tank
Automatic valves
Core temperature probe
Non-slip raised platform
Integrated heating and cooling system
- Tank capacity : 330lt
- Production capacity : 300 l/cycle
- Power supply : LPG/Methane/Electric
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING AND MAINTENANCE
Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.
PASTEURISATION
Semi-Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.
CONTROL
Control and automation system with electromechanical panel equipped with digital thermostats and LED backlit push button panel with low voltage commands to monitor processing.
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
- Tank capacity : 330lt
- Production capacity : 300 l/cycle
- Power supply : LPG/Methane/Electric
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
AUTOMATIC COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING AND MAINTENANCE
Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.
AUTOMATIC PASTEURISATION
Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.
TOUCHSCREEN CONTROL
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna. Allows the real-time setting, storage and display of all the parameters concerning processes; recording of all processes with data download via USB and remote control via Smartphone, tablet or PC.
COUNTER-ROTATING CURD BREAKER
Automatic system for curd breaking equipped with two counter-rotating blades which, thanks to the systems for the independent regulation of the speed and the reversal of motion from clockwise to counter-clockwise and vice versa, ensures uniform separation of the curd in a short time. With the interruption of the cycle, the blades are automatically positioned so as not to disturb subsequent operations.
HEAT RECOVERY
In partnership with universities and engineering firms, we developed a system with temperature exchangers that allows up to 35% more heat to be recovered during heating and cooking phases. In this way, our CASARO TOP line guarantees significantly reduced heating times and consumption compared to traditional mini dairy production systems.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix
• Break the curd
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
Cooling system with chiller
Automatic system for curd breaking with counter-rotating blades
- Tank capacity : 662lt
- Production capacity : 600 l/cycle
- Power supply : LPG/Methane
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
AUTOMATIC COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING AND MAINTENANCE
Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.
AUTOMATIC PASTEURISATION
Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.
TOUCHSCREEN CONTROL
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna. Allows the real-time setting, storage and display of all the parameters concerning processes; recording of all processes with data download via USB and remote control via Smartphone, tablet or PC.
COUNTER-ROTATING CURD BREAKER
Automatic system for curd breaking equipped with two counter-rotating blades which, thanks to the systems for the independent regulation of the speed and the reversal of motion from clockwise to counter-clockwise and vice versa, ensures uniform separation of the curd in a short time. With the interruption of the cycle, the blades are automatically positioned so as not to disturb subsequent operations.
HEAT RECOVERY
In partnership with universities and engineering firms, we developed a system with temperature exchangers that allows up to 35% more heat to be recovered during heating and cooking phases. In this way, our CASARO TOP line guarantees significantly reduced heating times and consumption compared to traditional mini dairy production systems.
- Tank capacity : 1098lt
- Production capacity : 1000 l/cycle
- Power supply : LPG/Methane
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
AUTOMATIC COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING AND MAINTENANCE
Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.
AUTOMATIC PASTEURISATION
Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.
TOUCHSCREEN CONTROL
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna. Allows the real-time setting, storage and display of all the parameters concerning processes; recording of all processes with data download via USB and remote control via Smartphone, tablet or PC.
COUNTER-ROTATING CURD BREAKER
Automatic system for curd breaking equipped with two counter-rotating blades which, thanks to the systems for the independent regulation of the speed and the reversal of motion from clockwise to counter-clockwise and vice versa, ensures uniform separation of the curd in a short time. With the interruption of the cycle, the blades are automatically positioned so as not to disturb subsequent operations.
HEAT RECOVERY
In partnership with universities and engineering firms, we developed a system with temperature exchangers that allows up to 35% more heat to be recovered during heating and cooking phases. In this way, our CASARO TOP line guarantees significantly reduced heating times and consumption compared to traditional mini dairy production systems.
- Tank capacity : 24lt
- Production capacity : 20 l/cycle
- Power supply : LPG/Methane/Electric
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
- Tank capacity : 54lt
- Production capacity : 50 l/cycle
- Power supply : LPG/Methane/Electric
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
- Tank capacity : 117lt
- Production capacity : 100 l/cycle
- Power supply : LPG/Methane/Electric
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
- Tank capacity : 216lt
- Production capacity : 200 l/cycle
- Power supply : LPG/Methane/Electric
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
AUTOMATIC COOKING
High-performance automatic cooking system with a temperature that can be set up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; and, automatic mixing system.
COOLING AND MAINTENANCE
Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.
AUTOMATIC PASTEURISATION
Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.
TOUCHSCREEN CONTROL
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna. Allows the real-time setting, storage and display of all the parameters concerning processes; recording of all processes with data download via USB and remote control via Smartphone, tablet or PC.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix
Jam Kettles
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
Frigojollinox offers cutting-edge equipment specifically designed for the production of dairy derivatives. Our Mini dairy systems provide complete solutions for transforming milk into high-quality products like yogurt, mozzarella, and various types of cheese. Equipped with efficient machinery such as the cheese kettle, milk pasteurizer, yogurt machine, cream pasteurizer, and cheese production machine, Frigojollinox ensures precise and reliable processes for artisanal and small-large scale dairy production. Whether you’re producing soft cheeses, hard cheeses, or cultured dairy products, our equipment guarantees consistent results, helping you maintain quality and efficiency in every batch. Explore Frigojollinox’s Mini dairy range to streamline and elevate your dairy production.
