CASARO CL200
MANUAL MINI DAIRY FACTORY
- Tank capacity : 216lt
- Production capacity : 200 l/cycle
- Power supply : LPG/Methane
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING
Manual tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
- Tank capacity : 216lt
- Production capacity : 200pcs/cycle
- Heating system with cavity: Yes
- Automatic pasteurization system: No
- Spino automatic curd breaker: No
- Power supply : LPG/Methane
- Max cooking time : 100°C
- Control: Electromechanical panel
- DATA LOGGER : No
- Smart control : No
- USB : No
- Ethernet : No
- 4.0 industry compatible : No
- CE certification : Yes
- Size L*D*H : 100*125*160
Advantages
Cavity on the bottom and walls of the tank
Optional accessories
Cooling system with chiller
