CASARO CL200
MANUAL MINI-DAIRY FACTORY
- Tank capacity : 216lt
- Production capacity : 200 l/cycle
- Power supply : LPG/Methane
- Max temperature : 100°C
Mini dairy production systems
Mini dairy production systems are extremely versatile systems, ideal for those who want to transform milk into derivatives of different types.
The technologies used make it possible to perform the entire production process in an efficient and gentle way, in order not to ruin the characteristics of the raw material and to obtain a final product of superior quality.
They are all-in-one systems with which it is possible to set up dairy factories and laboratories for the production of cheeses, mozzarella, yogurt and much more…
COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING
Manual tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
Features
- Tank capacity : 216lt
- Production capacity : 200pcs/cycle
- Heating system with cavity: Yes
- Automatic pasteurization system: No
- Spino automatic curd breaker: No
- Power supply : LPG/Methane
- Max cooking time : 100°C
- Control: Electromechanical panel
- DATA LOGGER : No
- Smart control : No
- USB : No
- Ethernet : No
- 4.0 industry compatible : No
- CE certification : Yes
- Size L*D*H : 100*125*160
Advantages
Cavity on the bottom and walls of the tank
Optional accessories
Cooling system with chiller
