minicaseificio e accessori

CASARO EASY200

AUTOMATIC MINI-DAIRY FACTORY

Mini dairy production systems

Mini dairy production systems are extremely versatile systems, ideal for those who want to transform milk into derivatives of different types.
The technologies used make it possible to perform the entire production process in an efficient and gentle way, in order not to ruin the characteristics of the raw material and to obtain a final product of superior quality.

They are all-in-one systems with which it is possible to set up dairy factories and laboratories for the production of cheeses, mozzarella, yogurt and much more…

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COOKING

Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.

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COOLING AND MAINTENANCE

Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.

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PASTEURISATION

Semi-Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.

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CONTROL

Control and automation system with electromechanical panel equipped with digital thermostats and LED backlit push button panel with low voltage commands to monitor processing.CONTROL

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What you can do

• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix

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What you can produce

• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink

• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta

Impianti Agroalimentari Caseario Latticini

Features

minicaseificio e accessori

Advantages

Intercapedine su fondo

Intercapedine su fondo e pareti della vasca

Valvole automatiche

Pedana antiscivolo rialzata

Sonda di temperatura al cuore

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Sistema di riscaldamento e raffreddamento integrato

Intercapedine su fondo

Cavity on the bottom and walls of the tank

Automatic valves

Core temperature probe

Non-slip raised platform

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Integrated heating and cooling system

Optional accessories

Cooling system with chiller