CASARO TOP600
AUTOMATIC MINI DAIRY FACTORY
- Tank capacity : 662lt
- Production capacity : 600 l/cycle
- Power supply : LPG/Methane
- Max temperature : 100°C
Milk processing systems
Milk processing systems are extremely versatile, ideal for those who want to transform milk into different types of derivatives. The technologies used allow the entire production process to be carried out in an efficient and gentle way, preserving the characteristics of the raw material and resulting in a final product of superior quality.
These all-in-one systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt making machine and much more.
RAFFREDDAMENTO E MANTENIMENTO
Sistema automatico di raffreddamento della vasca con acqua di rete, o con chiller esterno, per raffreddare il latte fino a +5°C. Permette di mantenere il prodotto a una temperatura specifica impostata tramite il pannello touchscreen.
RECUPERO DEL CALORE
In collaborazione con università e studi ingegneristici è stato sviluppato un sistema con scambiatori di temperatura che consente di recuperare fino al 35% del calore in più durante le fasi di riscaldamento e cottura. In questo modo la nostra linea CASARO TOP garantisce tempi di riscaldamento e consumi nettamente ridotti rispetto ai tradizionali minicaseifici.
ROMPICAGLIATA CONTROROTANTE
Sistema automatico per la rottura della cagliata dotato di due lire controrotanti che, grazie ai sistemi per la regolazione indipendente della velocità e dell’inversione di moto da orario a antiorario e viceversa, assicura una separazione della cagliata uniforme e in tempi brevi. Con l’interruzione del ciclo le lire vengono automaticamente posizionate in modo da non disturbare le operazioni successive.
AUTOMATIC COOKING
Manual cooking system with temperature up to 100°C equipped with: integrated heating via gas burner or electric resistances; cavity with water for perfect heat distribution; electromechanical panel and gas control unit with on/off selector.
COOLING AND MAINTENANCE
Automatic tank cooling system with mains water, or with external chiller, to cool the milk up to +5°C. It allows you to keep the product at a specific temperature set via the touch screen panel.
AUTOMATIC PASTEURISATION
Automatic milk pasteurisation system for the production of derivatives with setting of time and temperature parameters up to 100°C. Equipped with integrated high performance heating system and automatic cooling system, product core probe and automatic mixing system.
TOUCHSCREEN CONTROL
Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna. Allows the real-time setting, storage and display of all the parameters concerning processes; recording of all processes with data download via USB and remote control via Smartphone, tablet or PC.
COUNTER-ROTATING CURD BREAKER
Automatic system for curd breaking equipped with two counter-rotating blades which, thanks to the systems for the independent regulation of the speed and the reversal of motion from clockwise to counter-clockwise and vice versa, ensures uniform separation of the curd in a short time. With the interruption of the cycle, the blades are automatically positioned so as not to disturb subsequent operations.
HEAT RECOVERY
In partnership with universities and engineering firms, we developed a system with temperature exchangers that allows up to 35% more heat to be recovered during heating and cooking phases. In this way, our CASARO TOP line guarantees significantly reduced heating times and consumption compared to traditional mini dairy production systems.
What you can do
• Pasteurise milk at temperatures up to 100°C
• Heat milk and other liquids at temperatures up to 100°C
• Cool with mains water or with an external chiller
• Keep the product at temperature or with an external chiller
• Mix
• Break the curd
What you can produce
• Pasteurised milk
• Mozzarella
• Fresh cheeses
• Caciotta
• Pecorino cheese
• Primo sale cheese
• Fior di latte
• Caciocavallo
• Creamy yogurt
• Yogurt drink
• Ricotta
• Stracchino
• Robiola
• Burrata
• Mascarpone cheese
• Fontina
• Ice Cream Bases
• Pudding
• Panna cotta
- Tank capacity : 662lt
- Production capacity : 600pcs/cycle
- Heating system with cavity: Yes
- Automatic pasteurization system: Yes
- Spino automatic curd breaker: Yes
- Power supply : LPG/Methane
- Max cooking time : 100°C
- Touch screen control: Yes
- DATA LOGGER : Yes
- Smart control : Yes
- USB : Yes
- Ethernet : Yes
- 4.0 industry compatible : Yes
- CE certification : Yes
- Size L*D*H : 210*200*240
Advantages
Wi-fi e Ethernet
Doccetta per la pulizia
USB
Sistema di riscaldamento e raffreddamento integrato
Valvole automatiche
Sonda di temperatura al cuore
Pedana antiscivolo rialzata
Cavity on the bottom and walls of the tank
Automatic valves
Core temperature probe
Non-slip raised platform
Integrated heating and cooling system
USB
Wi-Fi and Ethernet
Hand shower for cleaning
Optional accessories
Cooling system with chiller
Automatic system for curd breaking with counter-rotating blades
