Do your creams form lumps? Do phases separate during cooling? Does oil rise to the surface of sauces after packaging?
If you find yourself in one of these situations, we have good news: the new Frigojollinox Homogenizing Pump has arrived — designed to transform the way you mix, emulsify, and homogenize your products.
A compact, versatile, and powerful accessory created for professionals in the food industry who no longer want to compromise between production efficiency and final product quality.
A new solution by Frigojollinox
We developed this pump with the real needs of producers in mind: compotes that are not only tasty but also smooth and velvety; sauces that remain stable over time; creams that always maintain the same texture, from the first to the last container.Our Homogenizing Pump is designed to integrate seamlessly with Frigojollinox multifunction benches as well as with cookers and concentrators, but it also easily adapts to existing production lines. It is easy to install, simple to clean, and made of AISI 316L stainless steel, ideal for the food industry.
What can you do with the Frigojollinox Homogenizing Pump?
With a single accessory, you can standardize and enhance a wide variety of preparations:
- Creamy sauces and condiments: ketchup, mayonnaise, mustard, BBQ sauce, ranch dressing, Caesar dressing.
- Pestos, pasta sauces, and cooking sauces where the oil doesn’t separate and the texture stays creamy.
- Vegetable spreads and pâtés: hummus, tapenade, legume mousses, olive or artichoke pâtés, sun-dried tomato creams, guacamole.
- Baby food: fruit purées, meat or fish purées, ready-made vegetable and cereal meals.
- Chocolate spreads.
- Ready-to-eat meals: creamy soups (cream of mushroom, tomato bisque), veloutés, and packaged soups.
- Bakery and pastry fillings: ganache, custard, pastry creams, mousse bases, cheesecake mixes.
- Dairy products (with an FJ mini-dairy): cream cheese, soft cheeses, milk creams, yogurt drinks, dessert bases.
Watch the Homogenizing Pump in action!
Real results
The new Frigojollinox Homogenizing Pump allows you to achieve:
✅ Smooth and silky textures, without lumps or air bubbles
✅ Stable emulsions that don’t separate after packaging
✅ Uniform distribution of ingredients (including oils, flavors, fibers, small particles)
✅ Consistent production, batch after batch
It’s the ideal solution if you want to raise the level of your production and present a product that is visually flawless and stable over time, even without preservatives.
Operational advantages
- Immediate integration with collection or cooking tanks of multifunction benches and other Frigojollinox equipment.
- Maximum hygiene guaranteed by the all-stainless steel structure and easy cleaning.
- Practical and functional: equipped with swivel wheels for easy movement and designed to work continuously, allowing ingredients to be added during processing.
- Precise speed adjustment thanks to the digital display: from 0 to 2900 rpm.
High production capacity, with a flow rate of up to 3000 kg/hour.
Who is it designed for?
This pump has been developed for companies that want to diversify or improve the quality of their production:
- Farms
- Artisan laboratories
- Food start-ups
- R&D laboratories
- Dairies
- Chefs and pastry chefs
- Consortia and training schools
- All companies already equipped with a Frigojollinox system
Want to test it with your own product?
With Frigojollinox you can book a real production test: you send us your raw material, and we’ll show you how to process it at its best with our equipment.
👉 Contact us to learn more or request a quote.
